Flowability
with VISCOPRACT
The suitability of ViscoPract for reducing viscosity is tested: Original fermenter samples are taken. No enzymatic additive is added to a control sample. ViscoPract and common 1st generation enzymes (e.g. competitor products) are added to the other samples.
After a predefined exposure time, all samples are applied to an inclined rail and the development of flowability is documented. The result speaks for itself!

